Menu
Appetizer
1. Fresh Spring Rolls - 2 per serving
Crisp lettuce, noodles, cilantro, roast pork and shrimp wrapped in rice paper.
- Roast pork and Shrimp $4.00
- Vegetarian $3.75
- Chicken or Tofu $4.25
2. Egg Rolls - 2 per serving
Stuffed with onions, carrots, bean thread noodles, cabbage and ground pork.
- Pork $3.75
- Vegetarian $3.50
3A. Fried Wontons - 5 per serving
Stuffed with cream cheese $3.75
3B. Steamed or Fried Pork Pot Stickers - 5 per serving
Pork and Vegetable dumpling $4.95
4A. Crab Meat Rangoon - 5 per serving $4.95
Cream cheese mixed with crab meat, celery and onions, fried in wonton wrapping.
5A. Hot Wings - 6 per serving * * *
Deep fried chicken wings sauteed with hot sauce $5.75
5B. Sesame Wings - 6 per serving
Deep fried chicken wings in sesame sauce $6.75
6. Shrimp Rolls - 6 per serving
Marinated shrimp in egg roll paper and deep fried $5.95
7. Pork or Chicken satay - 5 per serving $5.95
Skewers marinated in a special sauce, served with peanut curry sauce and cucumber
9. Battered Chicken Wings - 6 per serving
Deep fried wings $5.25
10. Stuffed Chicken Wings - 3 per serving $6.95
Fried chicken wings stuffed with ground pork, bean thread noodles, onions, carrots, and
black mushrooms.
11A. Baby Egg Rolls - 6 per serving $8.95
Stuffed with ground pork, onions, black mushrooms, carrots, bean thread noodles, served
with lettuce, bean sprouts, cilantro, and rice noodles.
11B. Tod Pla Muk - 12 per serving $6.25
Deep fried battered calamari.
11C. Battered Shrimp - 6 per serving $5.95
Deep fried battered shrimp served with house sauce.